CERTIFICATIONS
For Antico Eremo, certified quality is the cornerstone of its role as a reliable industrial partner in the Ho.Re.Ca. sector and in the food industry.
We adopt a voluntary management system that goes beyond regulatory requirements by ensuring complete control of the supply chain-from rigorous selection of qualified suppliers to full traceability of every single ingredient.
Through regular audits, internal inspections and testing at accredited laboratories, we ensure that each preparation meets the strictest international standards of food hygiene and safety.
FDA: FOOD AND DRUG
ADMINISTRATION
FDA registration is a basic requirement for exporting food and beverage products to the U.S. market.
Antico Eremo is duly registered with the U.S. Food and Drug Administration ensuring that products destined for the U.S. meet the safety, hygiene and labeling requirements of U.S. regulations.
IFS: INTERNATIONAL
FEATURED STANDARDS
Antico Eremo is certified according to the IFS Food standard, which is internationally recognized for assessing the conformity of products and production processes in relation to food safety and quality.
We have voluntarily applied for IFS Food certification as an advanced tool for self-control and continuous improvement.
ISO 22000: FOOD SAFETY MANAGEMENT SYSTEMS
ISO 22000 is a voluntary international standard that certifies Food Safety Management Systems (FSMS) in the food contact materials sector, and therefore relates to food packaging.
FSSC 22000 – FOOD SAFETY SYSTEM CERTIFICATION 22000
We have voluntarily adopted the international standard FSSC 22000 for food safety management. This certification combines ISO 22000 requirements with industry-specific prerequisites, defining rigorous control and prevention procedures throughout the production chain.
Certification supports compliance with legal requirements and provides additional assurance to customers, business partners and end consumers.
KOSHER PARVE CERTIFICATION BY RABBI A. LOCCI
Kosher Parve certification attests that our foods and facilities conform to the food rules of Jewish tradition. Dedicated lines, controlled procedures and periodic audits by certifying bodies allow us to operate with continuity and reliability in our target markets.
WHA: WORLD HALAL
AUTHORITY
The Halal certification issued by WHA attests to the compliance of our products and processes with the requirements of Islamic tradition. This internationally recognized accreditation enables us to operate reliably in Islamic markets around the world.