Forty years of success
Since 1978 Antico Eremo has been producing and packaging soluble blends for beverages, desserts, creams, hot chocolates, juice concentrates and teas, available in a variety of formats.
Synonymous with quality and well-being, Antico Eremo selects the best ingredients for you to offer your customers the guarantee of genuine and delicious products, both in traditional versions and in the innovative formulas developed by our Research & Development division. Antico Eremo, taste and health without compromise.
Manufacturer since 1978
A history that is synonymous with guarantee and quality.
Since 1978 we start from the best ingredients, carefully selected, to make soluble preparations and blends. A small artisan laboratory, where concentrated fruit juices and tea were produced. This is where the story of Antico Eremo begins. The company specializes in the production of semi-finished products in powder and liquid form for the preparation of hot and cold beverages such as ginseng, flavored cappuccinos, tea and herbal teas, ice cream preparations, granitas and sorbets. The company was founded in 1978 in Gussago and, thanks to the quality of its products, within a short time it was able to increase its offer, which increased to far exceed the production capacity of the early days.
Therefore, the need for a new structure able to support the demands of the market was born and so in 2011 the works for the realization of the new headquarters were completed.
Thanks to the variety of recipes, flexibility and quality of its products, Antico Eremo has become a partner and co-packer for companies operating in the Ho.Re.Ca., industry and ice-cream sectors.
At the same time, in response to the ever-increasing demands of the market, the company has refined its knowledge and experience in the development and production of soluble and non-soluble blends, developing a wide range of powder and liquid products such as chocolates, teas and herbal teas, ginseng coffee, hot and cold creams, cake mixes, granita mixes, milkshakes, sorbets, concentrated juices and syrups, becoming a leader in the sector.
In recent years, new vertical packaging machines have been purchased for the production of single-dose products and in jars, as well as the expansion of new production departments.
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We adopt responsible energy management systems to minimize consumption and improve the efficiency of our plants. We have decided to bring some important innovations to our plants: therefore we have installed a system of solar panels that allow us to have a good autonomy in the production of hot water as well as the replacement of 100% of traditional light sources with LED technology.
For us, energy saving is an essential factor in our initiatives aimed at increasing the eco-sustainability of our activities. Saving energy to reduce CO2 emissions is the fundamental message in the fight against global warming that we want to pursue.
Our branches in the world
Born as a craft workshop, Antico Eremo has won the trust of an international clientele, becoming a partner and co-partner of companies and associates operating in the Ho.Re.Ca., catering and industrial sectors.
The quality of the Antico Eremo products has been appreciated at an international level. For this reason, today we are represented abroad by two branches: one in the USA, in Charlotte, and the other in the Dominican Republic, in Santo Domingo. The need to have two branches abroad was determined by the necessity to be physically present and operative on the international market at a logistical and distribution level, as well as by the desire to guarantee the maximum safety of the product thanks to rigorous on-site controls.